How to make some creepy Halloween treats. You can add food colour to the cookie dough to make green coloured fingers. Other Halloween treats coming up in the next few days 
Thanks for watching !! Use whatever sugar cookie recipe you would like, below is a good one: Ingredients 1 cup butter,softened 1 cup icing sugar 1 egg 1 tsp almond extract 1 tsp vanilla 2-3/4 cups all-purpose flour 1 tsp baking powder 1 tsp salt 3/4 cup whole blanched almonds 1 tube (19 g) red decorator gel, (blood for fingers) Preparation In bowl, beat together butter, sugar, egg, almond extract and vanilla; beat in flour, baking powder and salt. Cover and refrigerate for 30 minutes. Place on lightly greased baking sheets; bake in 325°F (160°C) oven for 20 to 25 minutes or until pale golden. Let cool for 3 minutes.
Video Rating: 4 / 5
You eat my Fingers XD
I did this and I cut a bit of the end out (not nail end) and made it look like bone was coming out (it was actually a white chocolate finger0
Omg that look so real yoyo max ur really good
I watched this after halloween
i wish I watched this before halloween
man it looks reaaaaaaaaal
@edvinasal red decorating gel
What can i use instead of the jam? I don’t really like jam!
3:50 looks like u rly killed ppl and cut their fingers off! lol
sry for being so random XD
2:26 they look like worms!
Ooh I saw this idea on a website! Rly cool!
I loved it!!!! I can’t wait to make them!!!
I’m glad I’m not the only one that my cookies came out flattened!lol. I did find a trick to make it work add some more flour to the dough and they should come out right. It took about 3 tries for me
These are awesome, the best and most realistic of any video I have ever seen.
@vickiryan1999
It is likely the dough was not stiff enough, add 1/3 cup all purpose flour in addition to a mix or what you use for a recipe. Make sure to chill the dough in the fridge at least 2 hrs.
i made these wil Pillsbury premade mix.. but they totally flattened out.. like melted almost.. was it because i didnt chill it?.. i bought it and then i started making them right after i got back from the supermarket
Is there a certain recipe or store brand that will hold its shape better? The first batch I made all flattened and were horrible looking so I read thru ur comments and saw ur suggestion to put them in fridge….so I put them in freezer for an hour and it did the same thing… I’m very disappointed in myself cuz I really wanted to do these for work…any other suggestions on how to get them not to spread….what if I do a higher temp to maybe have the bottoms bake super fast n not spread so much?
where did you get the whole blanched almonds?
I’m in junior high and we made these in foods class. They turned out really well for my group. They kept their shape so well. It was the same recipe but it was the same idea. Great video.
y dont u just cut off some people’s fingers??
These look EXTREMELY REAL!! hehehe I love ur warning in the beginning! I wanna try and make these this weekend!!!
i used a shortbread recipe and they worked perftectly – they didnt lose their shape
@yoyomax12 thanks because im making these for my halloween party
@markelious Oh my, I can’t remember what kind I used. We don’t have much of a choice here, something tells me it was a betty crocker. Chilling the dough thoroughly before molding it may help and then another chill on the cookie sheet before baking.
@yoyomax12 The kids and I had a good time making these cookies and a really good laugh at the results. Great fun! We plan to do this again this weekend for our party on Monday, any suggestions on which brand mix to use?
@markelious I’ve never used that mix before so I can really say sorry.